Organic Brown Basmati Rice
Organic Brown Basmati Rice
Organic brown basmati rice is a whole-grain, long-grain rice with a nutty flavor and a slightly chewy texture, made from one ingredient (organic brown basmati rice) and sold in 1 lb, 5 lb and 25 lb sizes.
Key facts
- Ingredients: organic brown basmati rice
- Per the product details: organic, non-GMO, kosher and vegan; not certified gluten-free
- The 1 lb package shows the USDA Organic seal
- Nutrition label: serving size 1/4 cup dry (45 g), about 10 servings per container, 160 calories, 3 g protein, 1 g fat, 34 g carbohydrate
- Country of origin: USA
- Sizes: 1 lb, 5 lb and 25 lb
- Allergen note: packed in a facility that also handles nuts, peanuts, soy, sesame and wheat
How to use it
Brown basmati cooks up fluffy, with long grains that hold their shape. The supplier suggests it for grain bowls, curries, pilaf and stir-fries. A simple method: rinse, simmer until tender, then let it rest covered for a few minutes before fluffing.
Frequently asked questions
What is in organic brown basmati rice?
One ingredient: organic brown basmati rice.
How is brown basmati different from white rice?
Brown basmati is a whole grain that keeps its bran and germ layers. It has a nutty flavor, a slightly chewy texture and an aromatic fragrance.
Is it organic and non-GMO?
Yes. The product details list it as organic and non-GMO, and the 1 lb package shows the USDA Organic seal. It is not listed as certified gluten-free.
What sizes are available and how should I store it?
It comes in 1 lb, 5 lb and 25 lb sizes. Store it sealed in a cool, dry place, and use an airtight container for long storage.