Korean BBQ Vegan Jerky

Cane Creek Jerky Korean BBQ Mushroom Jerky is a vegan jerky made from shiitake mushrooms with a sweet, savory and tangy Korean barbecue flavor, for people who want a plant-based jerky snack. It is handcrafted in small batches in Kentucky.

Key facts

• Main ingredient: shiitake mushrooms
• Flavor: Korean BBQ
• Labeled vegan
• Size: 1.5 oz bag, shelf-stable
• Brand: Cane Creek Jerky

Frequently asked questions

What is Korean BBQ Vegan Jerky made from?

It is made from shiitake mushrooms, and the package labels it vegan.

Where is it made?

Cane Creek Jerky says it is handcrafted in small batches in Kentucky.

How big is the bag?

The bag is 1.5 oz.

Does it need to be refrigerated?

The supplier describes it as shelf-stable.