How to Sear With High-Heat Algae Cooking Oil

High-heat cooking needs an oil that can take a hot pan without smoking right away.

Algae cooking oil is used for searing, roasting, and everyday stove cooking. On the COA Healthy Foods product page, the bottle lists a 535°F smoke point, which is why it works for a hard sear.

How to use it

1. Heat a dry pan until it is hot.
2. Add a thin film of algae cooking oil.
3. Pat the food dry, then sear without crowding the pan.
4. Finish with salt or a soy-free coconut aminos glaze if you want a weeknight sauce.

Shop Algae Cooking Oil at COA Healthy Foods